Spicy Thai Soup
This soup may not look it, but it packs some serious heat! With a special mix of Thai curry seasoning, cilantro, brown rice and orange lentils, it's also flavorful as it is spicy.
Add contents of jar to 7 cups water and 1 can coconut milk (or your preferred milk). Cook over medium high heat for approximately 1 hour. Add more water if needed while cooking. Serves 4-6.
Ingredients: red lentils, brown rice, bay leaf, onion, garlic, parsley, cilantro, paprika, coconut, turmeric, coriander, cumin, ginger, white pepper, chili flakes